Biology 1408 Online Lab

Tentative Supply List

You will be required to gather materials for online labs. Check the syllabus for information about at the units to be completed and the sequence.
A *dry* lab is a lab that does not require you to gather materials. These are exercises requiring you to read and interpret results in your lab units.
A *wet* lab is a lab that does require you to gather materials to complete the exercises.
These are exercises requiring you to handle biological materials.

  

Measurement - Collect the materials you will need for this lab.

        ruler (with metric and English units)

        graduated measuring cup

        1 teaspoon

        1 tablespoon

        bathroom scale

        thermometer ranging from 0-100°C

        boiling water and heat-resistant container (Pyrex)

        ice water and container

        room temperature water and container 

 

Spectrophotometry - dry lab

 

Scientific Method - Collect the materials you will need for this lab.  

        - Pinto bean seeds, 200 (dry pinto beans found at your local grocery store)

        - 2 large disposable containers

        - tap water

        - Bottle (473 ml/16 fl oz) Hydrogen peroxide (H2O2)

 

Acids, Bases, PH - Collect the materials you will need for this lab.

       -     Head of red cabbage

        -     Colander

        -     5 ml of:

        pH2: lemon juice

        pH3: vinegar

        pH5: rainwater (optional – only if we have rainfall)

        pH7: tap water

        pH 11.5: household ammonia (or substitute soapy water = pH 12)

        -     8 small disposable clear cups

        -    Teaspoon (equals 5 ml)

        -    5 ml of 7up®, grapefruit juice and household bleach 

 

Macromolecules - dry lab 

   

Microscopy & Cytology - Dry lab 

 

Prokaryotes - Dry lab

 

Enzymes - Collect the materials you will need for this lab.

        Refrigerator

        Apple, freshly sliced

        25 ml vinegar

        25 ml tap water

        25 ml bleach

        5 disposable cups

        Disposable fork

 

Osmosis & Diffusion - Collect the materials you will need for this lab.

        Measuring cup

        tap water at room temperature

        food coloring (any color)

        ¼ cup 100°C water

        Thermometer (to measure 25°C to 100°C)

        2 heat-resistant (Pyrex) cups

        1 cucumber, peeled and sliced (1 cm thick slices)

        5 teaspoons sucrose (table sugar)

        5 teaspoons sodium chloride, NaCl (salt)

        3 disposable cups

  

Cellular Respiration - Collect the materials you will need for this lab.

Materials for Fermentation

        3 containers or 3 sandwich size Ziploc bags

        1 packet of bakers yeast

        Graduated measuring cup (2 cups capacity)

        Tap water

        1 teaspoon

 

Material for Carbon dioxide production

        Bag of black-eyed peas

        Head of red cabbage

        2 pots for boiling seeds and red cabbage

        Measuring cup (4 cups capacity or greater)

        Plastic container for soaking seeds

        Drinking straw

        2 disposable small cups

        Strainer

        2 jars with lids (2 cup capacity or greater)

 

Photosynthesis - Dry lab

  

Cell Division - Collect the materials you will need for this lab.

        Pop beads (or substitute with anything else you have than can be used for making chromosomes)

  

Biotechnology - Collect the materials you will need for this lab.

        10 ml  rubbing alcohol (isopropyl alcohol, 70%)

        ¼ Banana

        250 ml tap water

        25 ml of liquid hand soap solution (50% water and 50% soap)

        Cheesecloth

        Funnel

        Fork

        Small kitchen pot

        Heat (stove)

        10 ml medicine measuring spoon

        Kitchen pot (Heating vessel i.e. Pyrex)