Equipment:

• Simple: Negative Stain
• Differential: Gram Stain
• Special: Acid Fast, Spore, Capsule
• Miscellaneous: Diff Quick stains

• Transfer
• Isolation: Example 1, Example 2 , Example 3

• Bacterial Morphology
• Colony Characteristics
• Physical factors: CO2, anaerobic, temperature
• ID using Selective and Differential media results
• Antimicrobial Chemotherapy: Example 1, Example 2

• Starch Hydrolysis: example 1, example 2, example 3
• Casein Hydrolysis: example 1, example 2, example 3
• Lipids Hydrolysis: example 1, example 2, example 3
• Gelatin Hydrolysis ranges
• CH20 Fermentation examples
• TSI: control, Kbutt-slant reactions, A/A rxns
• Urea: control, positive, negative, compare
• IMViC
  • SIM
    • Control
    • I+, M+, H2S+
    • I+, M+, H2S-
    • I+, M-, H2S-
    • I-, M+, H2S+
    • I-, M+, H2S-
    • I-, M-, H2S-
  • MR/VP: control, (-/-), (+/-), (-/+)
  • Citrate: control, positive, negative, compare
• LIA:
  • control
  • Red/Yellow
  • Purple/Yellow
  • Purple/Yellow/H2S
  • Purple/Purple
• Nitrate: control, (before reagents), (+, no zinc), (+, with zinc), negative (after zinc), nitrate compare ZN rxns
• Oxidase: test reagents, negative, positive, compare
• Catalase: test reagents , negative, positive, compare

Food Microbiology: Salmonella /Shigella [SS] agar